The Thin-Crust Pizza Family
Antonio Gomez founded Gruppo Thin Crust Pizza with friend and business partner Jonathan Tweedy in 1999. Gruppo quickly developed a cult-like following, renowned for its ultra-thin crust pizza. This crust, known as the thinnest of the thin, is the heart of what later became a family of ends in “O” pizzeria’s. Posto, Vezzo, Spunto, Tappo and Brado are now all under the umbrella of the Tweedy Gomez Group, Inc.
All designed to be relaxed, neighborhood establishments, our restaurants serve a very high-quality menu, including pizzas, pastas, specialty sandwiches, salads and desserts, along with a carefully curated beer and wine list. Spunto, Tappo and Brado feature a full bar, offering guests a personally crafted cocktail menu.
Our mission is to offer food that is always fresh, high-quality, consistent and affordable.