Tappo Menus

PLAIN PIE - VE

Marinara sauce and cheese. Allergens: Dairy, Gluten.

9” Personal Pie $12

16” Large Pie $24

9" GLUTEN FREE PIZZA

Marinara sauce and cheese. (toppings extra) GLUTEN FREE VEGAN CRUST (cauliflower, milled chia seeds, brown rice) PLEASE NOTE: Our facility and ovens contain gluten. This product is not safe for gluten allergies or for those with Celiac disease.

$17

Spicy Marinara Sauce & Cheese Base

9” Personal Pie $13

16” Large Pie $26

Pesto Sauce & Cheese Base

9” Personal Pie $13

16” Large Pie $26

Formaggio Bianco base

9” Personal Pie $13.50

16” Large Pie $27

Nine-Grain Organic Crust

Personal $2

Large $4

Each Item

Anchovies | Sweet Red Onions | Kalamata Olives | Green Bell Peppers | Broccoli | Roasted Red Peppers | Fresh Garlic | Jalapeño Peppers | Roasted Garlic | Tomatoes | Button Mushrooms | Marinated Tomatoes | Capers | Sun-Dried Tomatoes | Caramelized Onions | Balsamic Reduction | Arugula | Pesto Topping | Basil | Pineapple | Spinach | Extra Cheese | Pickled Vegetables

Personal $2

Large $4

Each item

Bacon | Grilled Chicken | Portobello Mushrooms | Chicken Parmigiana | Shiitake Mushrooms | Goat Cheese | Fresh Mozzarella|Truffle Oil | Ricotta Cheese | Feta | Eggplant Grilled | Eggplant Parmigiana

Personal $3

Large $6

Each Item

Millionaire Bacon | Beef Meatballs | Pepperoni Biellese | Prosciutto di Parma | Prosciutto Crisps | Sweet Italian Sausage | Hot Italian Sausage

Personal $4

Large $8

Arancini - NV

Risotto balls filled with parmesan and fontina, lightly fried until crisp and golden, served with warm marinara sauce. Allergens: Dairy, Gluten, Egg.

$12

Bacon Jam Crostini - NV

Warm goat cheese topped with sweet and savory bacon jam, pine nuts and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, Nut, Seeds.

$14

Bruschetta - VE

Grilled ciabatta bread with pesto, marinated diced tomatoes and fresh basil. Allergens: Dairy, Gluten, Nut.

$13

Burrata - VE

Creamy mozzarella and grilled ciabatta with a lemon-basil sauce. Allergens: Dairy, Gluten.

$22

Crispy Chicken - NV

Crispy fried chicken tenders and waffle fries served with ketchup and chipotle mayo. Allergens: Dairy, Gluten.

$16

Fried Calamari - NV

Crispy fried calamari served with warm marinara sauce. Allergens: Dairy, Shellfish, Gluten.

$20

Garlic Bread - VE

Toasted rustic italian bread with garlic parmesan butter, served with marinara sauce. Allergens: Gluten, Dairy.

$15

Garlic Bread with Cheese - VE

Toasted rustic italian bread with garlic parmesan butter and mozzarella cheese, served with marinara sauce. Allergens: Gluten, Dairy.

$18

Hummus - VE/VGN

Housemade creamy pureed humus served with grilled ciabatta and kalamata olives. Allergens: Gluten, Seeds.

$13

Mini Polpette - NV

Homemade beef mini meatballs served with warm marinara and a slice of garlic bread. Allergens: Gluten, Dairy.

$12

Pear Pecorino Crostini - VE

Fresh pears topped with pecorino toscano, hot honey, balsamic reduction and fresh basil on toasted ciabatta with garlic oil. Allergens: Gluten, Dairy.

$14

Rotella - NV

Prosciutto di Parma rolled with arugula, roasted red pepper, smoked mozzarella with lemon-basil sauce. Allergens: Dairy.

$20

Shrimp All’Aglio - NV

Marinated shrimp sauteed in spicy garlic sauce served with grilled ciabatta bread. Allergens: Shellfish, Gluten.

$18

Wings (Spicy or Sweet) - NV

Chicken wings tossed in a homemade hot sauce or our homemade honey BBQ sauce. Served with side of gorgonzola cheese dressing. Allergens: Dairy, Seeds, Egg.

$16

Sautéed Broccoli - VE/VGN/GF

Broccoli, garlic, olive oil

$8

Sautéed Spinach - VE/VGN/GF

Spinach, garlic, olive oil

$8

Waffle Fries - VE

Served with ketchup and chipotle mayo. Allergens: Gluten, Soy.

$8

House Salad - VE/VGN/GF

Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette. Allergens: Seeds

$13

Arugula & Bocconcini Salad - VE/GF

Arugula, bocconcini, Kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette. Allergens: Dairy, Seeds.

$16

Beet and Goat Cheese Salad - VE/GF

Beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette. Allergens: Dairy, Nuts, Seeds.

$16

Caesar Salad - NV

Romaine lettuce and croutons tossed with Caesar dressing and Parmesan cheese. (contains raw egg). Allergens: Egg, Dairy, Fish, Gluten, Seeds.

$13

Cheddar & Apple Salad - VE/GF

Cheddar, apple, bibb lettuce and toasted pumpkin seeds with cider vinaigrette. Allergens: Dairy, Seeds.

$14

Greek Salad - VE/GF

Romaine lettuce, Kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and vinegar. Allergens: Dairy.

$13

Kale and Manchego Salad - VE

Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette. Allergens: Dairy, Seeds, Soy.

$15

Mediterranean Salad - VE

Radicchio, sweet red onions, Kalamata olives, cucumbers, bocconcini, tomatoes, crostini, roasted pinenuts with olive oil and white balsamic vinegar. Allergens: Nuts, Dairy, Gluten.

$14

Quinoa & Avocado Salad- VE/GF

Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado, and boiled egg with a lemon Dijon vinaigrette. Allergens: Dairy, Egg.

$15

Spinach Salad - VE/GF

Baby spinach, cranberries, candied pecans, pears and feta cheese with a lemon-basil vinaigrette. Allergens: Nuts, Dairy.

$16

Tomato & Mozzarella - VE/GF

Fresh mozzarella bocconcini, tomatoes, olive oil and basil. Allergens: Dairy.

$13

Tre Colori Salad - VE

baby arugula, radicchio, endives, roasted spicy walnuts and roasted pears with homemade gorgonzola dressing (contains raw egg). Allergens: Dairy, Egg, Nuts, Seeds.

$15

Mac & Cheese - VE

Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs. Allergens: Dairy, Gluten.

$18

Meat Lasagna - NV

Homemade meat lasagna layered with ground sirloin, and fresh mozzarella, parmesan, pomodoro sauce, and ricotta cheese. Allergens: Egg, Dairy, Gluten.

$20

Penne Alla Vodka - VE/GF

Gluten-free penne pasta with vodka sauce (no garlic bread). Allergen: Dairy, Gluten.

$18

Pappardelle Al Funghi With Chicken in Carbonara Sauce - NV

Pappardelle tossed in homemade carbonara sauce made with bacon and pulled chicken white meat and button mushrooms, white wine and cream. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

$20

Ravioli in Pomodoro Sauce - VE

Ravioli stuffed with ricotta and topped with pomodoro sauce. Allergens: Dairy, Gluten.

$18

Rigatoni in Bolognese Sauce - NV

Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, diced vegetables, topped with pangrattato and parsley. Allergens: Dairy, Gluten.

$20

Spaghetti With Meatballs in Marinara Sauce - NV

Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley. Allergens: Dairy, Gluten.

$20

Shrimp Linguine - NV

Linguine and shrimp tossed with white wine, lemon, olive oil and garlic, topped with pangrattato and parsley. Allergens: Gluten, Shellfish, Dairy.

$20

CHICKEN PARMIGIANA PLATED - NV

panko crusted chicken cutlet, mozzarella, and marinara served with a side salad of arugula, tomato, shaved pecorino and house dressing. Allergens: Dairy, Gluten, Eggs.

$18

EGGPLANT PARMIGIANA PLATED - VE

panko crusted eggplant, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino and house dressing. Allergens: Dairy, Gluten, Eggs.

$18

BROWNIE SUNDAE

chocolate and vanilla gelato, brownie crumbles, chocolate sauce and whipped cream with a cherry on top!

$12

CHOCOLATE CHIP COOKIE

served warm a la mode +$5

$4

CHOCOLATE BROWNIE

served warm a la mode +$5

$8

BREAD PUDDING

served warm with bourbon sauce a la mode +$5

$8

CHEESECAKE

with mixed berry puree. Allergens: Dairy, Egg.

$8

GELATO

Chocolate or Vanilla Gelato

one scoop $5

two scoops $10