Brado Menus
- BRADO DRINKS
- Small Plates
- Salads
- House Pies
- Custom Pies
- Custom Pies
- PASTA
- BURGER AND SANDWICHES
- DESSERTS
- LUNCH SPECIALS
- Catering
-
Creamy mozzarella with lemon-basil dipping sauce, arugula, basil, olive oil, and grilled ciabatta
-
Prosciutto di Parma rolled with arugula, roasted red pepper, smoked mozzarella with lemon-basil sauce
-
Rustic Italian bread toasted with garlic parmesan butter and mozzarella cheese, served with marinara sauce
-
Fresh mozzarella, tomatoes, olive oil and basil
-
Creamy puréed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and kalamata olives
-
Rustic Italian bread toasted with garlic parmesan butter, served with marinara sauce
-
Grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil.
-
Homemade chicken tenders, served with french fries.
-
Marinated shrimp sauteed in spicy garlic sauce served with grilled ciabatta bread.
-
Chicken wings tossed in a homemade hot sauce served with side of gorgonzola cheese dressing.
-
Chicken wings tossed in our homemade truffle honey BBQ sauce served with side of gorgonzola cheese dressing.
-
Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar
-
Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette
-
Romaine lettuce and croutons dressed with classic Caesar dressing and parmesan cheese
-
Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing
-
Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar
-
Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette dressing
-
Tri-colored quinoa, red bell peppers, sweet red onion and feta cheese on a bed of shredded spinach and fresh avocado slices with a lemon dijon dressing
-
Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing
-
Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette
-
Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette dressing
-
Beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing
-
Marinara Sauce and Cheese
-
Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil
-
Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil
-
Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro
-
Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives
-
Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula
-
Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach
-
Marinara sauce & cheese, housemade pasture-raised prime Angus beef mini-meatballs, sweet red onions, fresh basil
-
Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano
-
Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction
-
Marinara sauce & cheese, sweet Italian sausage, caramelized onions, fresh basil
-
Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil
-
Spicy marinara sauce, avocado, marinated tomatoes, crumbled spicy chorizo, topped with manchego cheese
-
Pappardelle tossed in traditional carbonara sauce with white wine bacon and cream, tossed with pulled chicken, shiitake and portobello mushrooms, topped with pangrattato and parsley
-
Spaghetti tossed in marinara sauce and served with housemade beef meatballs, topped with pangrattato and parsley
-
Rigatoni tossed in a traditional bolognese sauce with ground sirloin, diced vegetables, topped with pangrattato and parsley
-
Linguine and shrimp tossed in white wine, lemon, olive oil, and garlic, topped with pangrattato and parsley
-
Ravioli filled with ricotta and topped with pomodoro sauce
-
Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs
-
Prime Angus beef with local Cheddar, housemade pickles, lettuce, tomato, onions on a brioche bun, served with fries and spicy mayo.
-
with pickled slaw on a brioche bun, served with fries and spicy mayo
-
panko crusted organic chicken cutlet, mozzarella, and marinara with a side salad on ciabatta bread
-
beef meatballs, mozzarella, sauteed green peppers, and onions and a side salad, on ciabatta bread