Brado Menus
- BRADO DRINKS
- Small Plates
- Salads
- House Pies
- Custom Pies
- Custom Pies
- PASTA
- BURGER AND SANDWICHES
- DESSERTS
- LUNCH SPECIALS
- Catering
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Grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil.
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Creamy mozzarella with lemon-basil dipping sauce, arugula, basil, olive oil, and grilled ciabatta
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Homemade chicken tenders, served with french fries.
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Rustic Italian bread toasted with garlic parmesan butter, served with marinara sauce
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Rustic Italian bread toasted with garlic parmesan butter and mozzarella cheese, served with marinara sauce
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Creamy puréed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and kalamata olives
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Toasted ciabatta bread, Goat cheese, prosciutto crisps, caramelized onion crostini with balsamic reduction.
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Prosciutto di Parma rolled with arugula, roasted red pepper, smoked mozzarella with lemon-basil sauce
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Marinated shrimp sauteed in spicy garlic sauce served with grilled ciabatta bread.
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Chicken wings tossed in a homemade hot sauce served with side of gorgonzola cheese dressing.
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Chicken wings tossed in our homemade truffle honey BBQ sauce served with side of gorgonzola cheese dressing.
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Fresh mozzarella, tomatoes, olive oil and basil
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Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar
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Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette
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Romaine lettuce and croutons dressed with classic Caesar dressing and parmesan cheese
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Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing
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Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar
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Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette dressing
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Tri-colored quinoa, red bell peppers, sweet red onion and feta cheese on a bed of shredded spinach and fresh avocado slices with a lemon dijon dressing
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Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing
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Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette
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Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette dressing
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Beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing
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Marinara Sauce and Cheese
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Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil
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Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil
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Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro
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Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives
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Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula
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Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach
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Marinara sauce & cheese, pepperoni, hot Italian sausage, sweet Italian sausage
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Marinara sauce & cheese, housemade pasture-raised prime Angus beef mini-meatballs, sweet red onions, fresh basil
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Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano
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Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction
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Marinara sauce & cheese, sweet Italian sausage, caramelized onions, fresh basil
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Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil
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Spicy marinara sauce, avocado, marinated tomatoes, crumbled spicy chorizo, topped with manchego cheese
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Pappardelle tossed in traditional carbonara sauce with white wine bacon and cream, tossed with pulled chicken, shiitake and portobello mushrooms, topped with pangrattato and parsley
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Spaghetti tossed in marinara sauce and served with housemade beef meatballs, topped with pangrattato and parsley
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Rigatoni tossed in a traditional bolognese sauce with ground sirloin, diced vegetables, topped with pangrattato and parsley
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Linguine and shrimp tossed in white wine, lemon, olive oil, and garlic, topped with pangrattato and parsley
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Ravioli filled with ricotta and topped with pomodoro sauce
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Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs
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Prime Angus beef with local Cheddar, housemade pickles, lettuce, tomato, onions on a brioche bun, served with fries and spicy mayo.
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with pickled slaw on a brioche bun, served with fries and spicy mayo
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panko crusted organic chicken cutlet, mozzarella, and marinara with a side salad on ciabatta bread
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beef meatballs, mozzarella, sauteed green peppers, and onions and a side salad, on ciabatta bread